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Vaucluse Stamps - July 2015, Manhattan, NY

Vaucluse Stamps

 
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A Memorable Insignia.

Sometimes the smallest details can leave the greatest impressions. Commissioned for Chef Michael White’s new French Brasserie, Vaucluse, these custom stamps fabricated with the aid of a 3D printer emboss the restaurant’s bold V logo onto house-made butter daily.

 
 
 
 
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Having fun with those stamps and attempting to use them for cookies as well!
— Alina M. Executive Pastry Chef